Beetroot and cell membranes

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What’s beetroot got to do with cell biology? Well, today we did a practical experiment to investigate the effect of temperature on the plasma membrane of beetroot tissue. Why beetroot? Because it is relatively easy to identify the amount of damage to cell membranes by observing the pigment leakage from the tissue. We used four 5mm x 15mm cylinders of beetroot andĀ four different treatments – room temperature (control), freezing overnight, 50 degrees CelciusĀ and 70 degrees Celcius for 2 minutes each. Then each sample was placed in a test tube with 5 ml of water. What did our results show?

One of the questions in this practical asks why some people put hessian bags over their garden plants in winter and how some plants can survive freezing temperatures. Hessian bags can help to insulate plants against the effects of freezing – some wineries use large fans to keep air circulating over their crops for the same reason. Some plants are genetically more tolerant of frost. This article, from the CSIRO, describes how some plants can empty water out of the cell into the extracellular spaces, where the water can form ice without damaging the cell membrane. Another method is increasing solute concentration, for example by storing monosacharides in place of disacharides, which effectively lowers the freezing point of the cell contents. This is a bit like using anti-freeze in the car radiator during winter.

Revision questions (with answers!) for cell membranes at Biology-Questions-and-Answers.

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